Ok. I love Southern Living Magazine (even though I'm a born and bred CA girl) and I LOVE this recipe I got from the April magazine (Click Here for Link). The bad part was that it is a super involved recipe. Everything had to cool for about 8 hours in between each thing. So it took about 24 hours to make the cake. The good part was it was worth it. It was soooooo good and everyone loved it. I didn't have 8 inch cake rounds. Mine were 8 1/2 so I ended up with only 4 layers instead of 6, but it still turned out awesome. I'll definitely be making this again.