I had to bring a treat for my son's Thanksgiving Feast at preschool. In trying to stick with the "thanksgiving dinner" theme but also make it something the kids would actually want to eat, I made mini pies. This looked difficult but it was so very easy.
I took pre-made crust and cut it with a circle (I used a kid bowl), pushed them into regular sized muffin tins and baked at 350 degrees for about 12 minutes. Once they were totally cool, I put in a big scoop of chocolate pudding, and topped with whipped cream and some chocolate shavings. The kids loved their mini "pies". I really want to get a scalloped edge cutter for the next time I make these. Happy Thanksgiving!